One evening I was looking through my cupboards trying to see what to make for dinner and thought, why don't I make a vegetarian burger like the ones from Mildred's! So I looked up some recipes and created this!
I didn't really follow a specific recipe as I only used what was available in the cupboard but it turned out really nice! If anyone is interested to make this here's what I used:
Serves 4
1 canned chickpeas
2 medium carrots, grated coarsely
1/2 teaspoon paprika
Juice of 1 lemon
2 garlic clove, crushed
Salt and pepper
3 heaped tablespoon of plain flour
First I mashed the chickpeas and then added the grated carrots and mixed well. Then I put in the paprika, lemon juice, crushed garlic, salt and pepper and mixed this all together well before adding the plain flour to bind together. Shape the mixer into 4 equal sized patties and put in the fridge for 30mins to firm up. You don't have to do this step as I couldn't wait to eat (!) so you can put them straight into a medium heated pan with oil and fry for 6-7mins, flipping over in between or until it has a golden, crispy look. Voila you are done!
You can layer your burger however you want; tomatoes, lettuce, onions, gherkins, ketchup....whatever you like! :) I took mine into work for our food day and everyone loved it! You can change this to be gluten free by swapping to gluten free flour, this is also good for vegans :)
If anyone tries this recipe out let me know your thoughts and if you enjoyed this meat free burger :)
Happy cooking!
Cindy
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